At Burch Milk we are committed to transparency and we want you to know your milk!
So you’ve made the switch from the antibiotic-filled cow’s milk to a dairy alternative? Great, that’s the first step! Unfortunately, the store-bought nut milks are not much better. In fact, most are filled with added B vitamins, carrageenan, and preservatives. Huh? What is carrageenan? Glad you asked! Carrageenan is a stabilizer/emulsifier that prevents fat separation. Studies have found that carrageenan may contribute to the rise of obesity, metabolic syndrome, and inflammatory bowl disease.
Oh, you only drink Soy Milk? Well, soy is just as bad! Nearly 90% of all soy products are genetically modified. Is that not enough to scare you? Soy contains phytoestrogens which causes inflammation. Inflammation = disease and illness. Soy = disease and illness.
Say goodbye to the chemical-filled, disease-causing, boxed crap and say hello to health and happiness!
Literal happiness. Macadamia Nuts help to create healthy neurotransmitters in the brain. They are also high in monounsaturated fats which help lower cholesterol and even higher in antioxidants- our favorite disease fighting ninjas! Hazelnuts are superstars- they contain high levels of magnesium, calcium and vitamin B and E. They’re good for your heart, reduce the risk of cancer and other diseases AND they aid in muscle, skin, bone, joint and digestive health. Is there anything they cannot do? Almonds are also high in monounsaturated fats reducing your risk of heart disease and lowering cholesterol. Watching your weight? Grab a Cashew Milk! Cashews have a lower fat content than most other nuts and 66% of the fat is, you guessed it, more of that heart-healthy monounsaturated goodness!
Not yet convinced? Studies have shown that adding more tree nuts to your diet can lower your risk of all causes of death by 20%. Grab a bottle of Burch Milk and drink happy!